Ladies Finger (Vendaikai) Curry Kamala's Corner
Ladies Finger Curry, also known as Bhindi Masala, is a popular dish from Indian cuisine. The base of the curry is the lady's finger, or okra, which is cooked in a mixture of aromatic spices like turmeric, red chili powder, coriander powder, and cumin seeds, along with onion, garlic, and tomatoes. This dish is especially popular in the northern parts of India and pairs well with rice or roti.
Ladies finger curry/ Vendaikaai mandi Sujitha Easycooking
Saute the vendakkai / ladies finger in a teaspoon of Indian sesame oil / gingely oil till golden. It will take about 7-8 minutes. Remove from heat and set aside to cool. Soak the tamarind in a cup of water and squeeze the tamarind to extract the pulp. Discard the seeds and the pith. Set aside. Now we will make a masala paste.
Ladies Finger Curry Recipe Bhindi Masala Okra Masala How to make Ladies Finger Curry
For preparing ladies finger kerala curry, first fry ladies finger in little oil and keep aside. Grind coconut and green chillies. Heat oil in a pan, add mustard seeds, urad dal and dry chillies. Add curry leaves and fry. Add the ground coconut and fry again. Add ladies finger and add little water. Simmer flame, add turmeric, coriander and.
Bhindi (lady finger) curry Indian Cooking Manual
The vegetable we know as okra, also known as bhindi, gumbo or lady's finger, comes from a flowering plant - and the part we eat is actually an edible seed pod. How cool is that?! Originally cultivated in Ethiopia, today okra is grown and eaten throughout the world - but it is especially popular in India, Pakistan, and across the African continent.
Bhindi Gravy/Lady finger Curry Recipe by Lion Garima Saxena Cookpad
Lady's finger, also known as okra, is a healthy vegetable that is rich in antioxidants. This curry is called bendekayi kayirasa in the Kannada language. Incorporating lady's finger, urad dal, and methi (fenugreek seeds), the curry is very tasty and easy to prepare. Serve with rice for a lovely meal. Cook Time Ingredients 2 tablespoons oil
Ladies Finger Curry Bhindi Masala gravy recipe How to make bhindi masala curry recipe Okra
Preparation. Wash the ladies' finger and cut it in round pieces. Fry these lady finger pieces in hot oil and keep it aside. Grind the cashews along with grated coconut and some hot water into silky smooth paste. Heat 3 table spoons coconut oil in a pan and splutter the mustard seeds. Into it add the urad dal and dried chilli.
ladies finger and tomato curry with english titles Tomato curry, Lady fingers, Curry
Bhindi Masala | Okra Masala | Restaurant style Recipes | Ladys Finger Recipes#BhindiMasala #okra #ladysfingerrecipes #dhabastylecurry #restaurantstylerecipes.
Vendakkai Kuzhambu, Ladies Finger Curry Kannamma Cooks
Ladies finger is a vegetable also called as okra, bhindi, bandakka or bendakaya. Even though it is classified as a fruit biologically, it is used as a vegetable in cooking.. Shrimp Curry - My preference to serve with any vegetable stir fry is a delicious shrimp curry. The sweetness of the shrimp curry pairs really well with the spicy okra.
Vendakkai curry recipe Ladies finger curry Raks Kitchen
Ingredients 1/2 kg Bhindi (Lady Finger/Okra) , sliced 3 Dry Red Chillies 1 teaspoon Mustard seeds (Rai/ Kadugu) For paste 1/2 cup Fresh coconut , grated 1 teaspoon Mustard seeds (Rai/ Kadugu) 2 Green Chillies , chopped 3 sprig Coriander (Dhania) Leaves , chopped 1 tablespoon Chana dal (Bengal Gram Dal) , roasted 1 tablespoon Tamarind Paste
Bendakaya Pulusu Recipe Andhra Style Tangy Ladies Finger Curry by Archana's Kitchen
1. Rinse 250 to 300 grams ladies finger under runny water. I spray vinegar and sprinkle some salt. Leave them for about 10 to 20 mins. Rinse them well under running water. 2. Drain them to a colander and let dry them for a while. Wipe off with kitchen tissues or clean napkin.
Easy Bendekayi Kayirasa (Lady's Finger Curry) Recipe Delishably
Ladies finger curry is a quick and easy poriyal which is made using lady finger. It is fast to make and needs just a handful of ingredients. Taste great with rasam or sambar rice or anything. This dish can be done in under 20 mins or so. You can make this and have it on its own as well, it is that delicious. About this Recipe
kalakkalsamayal Vendakkai Curry Ladies Finger Curry
Add 1/4 cup water and pressure cook the Bendakaya Pulusu for 2 whistles and turn off the heat. Allow the pressure to release naturally and open the cooker. Give the Bendakaya Pulusu a taste and adjust the salt and seasoning accordingly. Transfer the Bendakaya Pulusu to a serving bowl and serve hot.
Bhendi Masala recipe/ Ladies finger curry by Savita Benur YouTube
1 Sprig curry leaves Instructions Wash and pat dry the Lady's Finger. Cut off the ends from the Lady's Finger. Slice lady's finger into thin round slices. If lady's finger is very thick in size, split it vertically and then slice. Heat 2 tbsps oil in a pan.
KARI LEAFS Malaysian flavour's LADIES FINGER AND ANCHOVIES CURRY
In a medium size bowl, add the red chili, turmeric,coriander,fennel and salt. Mix the okra pieces in it gently to uniformly coat them with the spices. Keep aside. Take a deep wide frying pan or any flat bottomed pot and heat the coconut oil in it. When hot, turn heat to low and add the mustard seeds.
Vendakkai curry recipe Ladies finger curry Raks Kitchen
Vendakkai curry is delicious one with onion and tomato base. Step wise pictures and full video recipe. Vendakkai AKA Okra/ bhendi is one of the veggie I love to eat,especially this recipe I learnt from my MIL is so yummy with sambar rice. She in turn got special tips for this recipe from my FIL 😉
Ladies Finger Curry Recipe Vendakkai Curry Recipe Bhindi Sabzi Recipe Yummy Tummy
Method. Heat oil in a pan or kadai, add mustard seeds, when it splutters, add urad dal and curry leaves. Saute till dal turns golden brown, then add the lady's finger and cook uncovered for few minutes. After it is slightly cooked, add turmeric powder, chilli powder, coriander powder, salt needed, 1 tsp curd and cook covered till it changes.
